Tuesday, November 30, 2010

Teriyaki Chicken

I tried another new recipe tonight, and I really liked it so I want to save it in my "Blog Cookbook."

3 pounds chicken thighs (bone in)

Marinate this chicken in:
3/4 C soy sauce
3/4 C sugar
2 garlic cloves
1/4 C oil

Marinate chicken for three hours to overnight.
Bake chicken in a 350 degree oven for about one hour, turning the chicken halfway through cooking time.

It was really easy, and really good!

PS.  I am sure that you could make this with chicken breast also and it would be very tasty!  I think if I did it with chicken breast, I would grill instead of bake.

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