OK, an experiment that turned out YUMMY! Lot of flavor and easy.
7 to 8 pound bone in pork sirloin roast. (They usually sell this cut boneless, if you use a boneless pork loin, you may need to add some liquid to keep the meat tender.)
1 can diet coke
1/2 to 3/4 C sugar
1 to 1/2 tbsp. rock salt
1/2 C liquid smoke
That's it. Leave it in the crockpot until it's tender. I shedded the meat with the juice, because there wasn't much left after the roast was done. We just used Baby Ray's BBQ sauce on it and served it with rolls and cole slaw. So Good!
It's also really good in breakfast burritos. I used the leftovers for them the next morning and they were amazing! An ecellent way to use the leftovers without having to have the same meal twice.
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