Disclaimer: This is not low in fat, just really delicious! You should absolutely make this word for word at least once. After that, if you think you need to tinker to make it diet friendly - fine. Just promise me you will make it the right way first. Promise? Okay, here it is:
*Read through the complete recipe for your grocery list.
1 Large can chicken broth (the size of a large tomato or pineapple juice can.)
1 Large bag frozen broccoli
2 chicken boullion cubes
1 1/2 cups water
1 chopped onion
salt, pepper, 2 tbsp lawry's season salt
Combine above ingredients and boil for 20 minutes.
Add: 1 pint half and half
1 C milk
Slowly simmer, do not boil.
Dissolve 1 cup cornstarch in 2 cups water. Stir with a whisk.
Chop one small velveeta cheese into cubes.
Add cornstarch and cheese to liquid mix. Stir with heat on low until cheese is melted and soup thick.
This recipe nearly fills a large crockpot.
Thank you Mamaw Lynn for this awesome recipe!
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