So here I am, after another sabbatical. Can't promise I won't take another break, after all Rachel is here to play and Kathy comes this weekend. Awesome, right? But out of necessity I created a meatball recipe that turned out so well, I want to write it down here. My measurements are going to be somewhat of a "guess", but I think it's pretty close...
3 pounds of 80/20 ground beef
1/3 cup ketchup
2/3 cup quick oats
2 eggs
1/3 cup parmesean cheese (the kind you put over spaghetti)
2 tbsp. italian seasoning
salt to taste
Bake these in the oven at 350 degrees for about 45 minutes.
(The time is actually a TOTAL guess, but I think I had them in there about that long... Let me know how it goes!)
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